SHUN CLASSIC CHEF KNIFE 6

Shun Classic 6″ Chef’s KnifeThe Shun Classic 6″ Chef’s Knife offers top cutting performance and versatility you would expect from a handcrafted Japanese chef’s knife. Ideal for a wide variety of cutting tasks, the 6″ blade is perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. Many chefs also prefer the smaller blade size for its sheer nimbleness. The wide blade keeps knuckles off the cutting board and is very handy when transferring cut food from board to pan. With its curved belly, the Chef’s knife can be gently “rocked” through fresh herbs or spices to produce a very fine mince. The PakkaWood Handle offers comfort and control and is made of genuine hardwood impregnated with resin, making it moisture resistant, strong, and durable. Shun cutlery is made from ultra-hard high-performance steels so Shun blades can be made thinner, lighter and sharper. The patented Composite Blade Technology allows Shun to combine the best characteristics of two steels in one blade, permanently joining different steels in one blade. The incredibly sharp 16 cutting angle of Shun knives makes slicing and dicing easy while preserving your blade for many years to come. Incredibly sharp edges and handcraft aesthetics set Shun knives apart from every other kitchen knife on the market today.