Rational Combimaster Plus Model 101 Combi Oven – Electric

Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing. With an intelligent system for optimizing mixed loads in production and in la carte service as well as a fully automatic cleaning and care system.

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination.

Features:

USB Interface
Probe for core temperature measurement
Individual programming of 100 cooking programs each with up to 6 steps
5 fan air speeds, programmable
Integral, maintenance-free grease extraction system with no additional grease filter
Cool-down function for fast cabinet fan cooling
High-performance fresh steam generator
Automatic, active rinsing and drainage of steam generator by pump
Automatic adaptation to the installation location (height, climate, etc.)
Unit door with rear-ventilated double-glass panel and hinged inner panel
Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard – stops water from spilling out
Removable, swivelling grid shelves (distance between rails 2 5/8″ / 68 mm)
Material inside and out 304 (DIN 1.4301) stainless steel
Hand shower with automatic retracting system
Separate solenoid valves for normal and softened water
Splash and hose-proof to IPX 5
Demand-related energy supply
Lengthwise loading for 12×20 (1/1, 1/2, 2/3, 1/3, 2/8 GN) accessories
Temperature unit is selectable in C or F
Height-adjustable feet
Dynamic air mixing

Specifications:

Pan capacity: 10 x 12 x 20 inch / 10 x 13 x 18 inch
Number of meals per day: 80-150
Width: 33 1/4 inch / 847 mm
Depth: 30 3/8 inch / 771 mm
Height: 41 inch / 1.042 mm
Weight (net): 276 lbs / 125.5 kg
Weight (gross): 318 lbs / 144.5 kg
Cubing packing: 38.8 cu.ft. (1.10 m)

Spec Sheet