PETITE SANTOKU 5 BLUE

Just as versatile as a traditional chefs knife, the Santoku Knife is also known as a Japanese chefs knife. The Petite Messer 5 Kullenschliff Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi-circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. Made from German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge.