Kehoe Comal 9″ – Second

A note for members: this is a single pan, and an honest one. There’s a barely noticeable rub mark on the flat cooking surface, along with a couple of small hammer marks near the edge cosmetic only, remnants of the hand-forging process, and nothing that affects cooking, seasoning, or the life of the pan. See the additional photos.

Sibling to Dennis Kehoe’s Long Handle Crepe Pan, the Comal features two forged loop handles for a smaller overall footprint that makes it ideal for cooking in tight spaces, for using in the oven, and atop the grill. With its large, thick, 10-gauge carbon steel cooking surface measuring a full 10″ across, this talented artisan-blacksmith’s comal is a beautiful, versatile, heirloom cooking tool. Handmade at his Los Osos, California studio, this pan is forged by hand and comes pre-seasoned with coconut oil. Especially thick at 0.125″, the 10-gauge material distributes and retains heat beautifully for a premium cooking experience. Carbon steel performs with all heat sources, from gas, electric, induction, and glass cooktops, to inside the oven, and over the open flame. Crepes (or pancakes or smash burgers or bacon or…….) never looked this good.